healthy appetizer Archives - 4- HOUR BODY GIRL

This is an easy, yet incredible impressive appetizer for your next party or potluck. The lobster mousse is mouth watering, and bursting with flavor. My friends and family were raving about these Lobster Mousse On Easy Edible Spoons at my summer party in Vancouver. I didn’t make them however. I had the party catered, but I recreated them later and they turned out just as good. Here is the recipe for the Lobster Mousse and you can find the link below for the crackers.

LOBSTER MOUSE ON EASY EDIBLE SPOONS

2015-08-21 17:13:50

Yields 8

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Ingredients

3/4 cup coarsely chopped cooked lobster meat (3 to 4 ounces – see note)
1/3 cup whipped cream cheese
4 tablespoons cold butter, cut in small chunks
2 teaspoons lemon juice
2 teaspoons grated lemon zest
1/2 teaspoon liquid hot pepper sauce
3 tablespoons snipped chives
Salt
1 tablespoon melted butter
2 tablespoons of chopped chives
Asparagus (blanched)

Instructions

Pulse lobster meat in a food processor until finely chopped and remove to a bowl; do not wash the processor.
Combine cream cheese, butter, lemon zest, lemon juice and hot pepper sauce, and chives in the processor and pulse until well blended. Add lobster; pulse until quite smooth, and season with salt to taste
Transfer to a ziplock bag, and refrigerate for at least 4 hours to allow flavors to blend. (Can be made up to 2 days ahead.)
Remove from the refrigerator about 2 hours before serving.
Cut one corner of the bag and use as a piping bag to pipe the mixture onto the crackers ([edible spoons]http://www.4hourbodygirl.com/edible-spoon-crackers/) or sliced baguette.
Garnish with asparagus tips

4- HOUR BODY GIRL https://www.4hourbodygirl.com/

If you’d like to serve them on edible spoon crackers you could make your own here. Edible Cracker Spoon Recipe, or you can buy them from Amazon here. Let me know how they turn out or if you have any recommendations. I always love getting your feedback. Below is how to make them from Bread! You can find more information about how to this on www.lilaygris.com. Pretty cool.