Low Carb Berry Almond Crumble

Low Carb Berry Cobbler | www.4hourbodygirl.com

Low Carb Berry Crumble Dessert | www.4hourbodygirl.com

Sometimes you just HAVE to have something sweet! When I was on the 4 hour body diet, I was craving all sorts of things, and when I did, I would write it down in my notes under “Things to eat on my cheat day”, but sometimes the cravings can be so overwhelming that you just have to have that fix. Instead of grabbing some quick, over processed, overly sweet dessert, I urge you to create this Low Carb Berry Almond Crumble instead. Not only will it satisfy your sweet tooth, it will keep you somewhat on track because it is healthy.

I am a die hard berry crisp fan, especially this version. It’s full of antioxidants, held together by that textured, nutty almond meal( ♡ ) instead of white flours and stevia instead of sugar so it won’t spike your insulin levels and you can feel good about eating this even though it’s not your cheat day. If you are really serious about losing the weight, stick to your greens, legumes and proteins but if you just can’t wait, this is a great option because it won’t do too much damage.

Mixed berries in bowl | www.4hourbodygirl.co

This dish is fairly easy and quick to whip up. The chia seeds act as a thickener instead of flour, tapioca or corn starch that most cobblers call for so again, you can feel good about not spiking your insulin levels and chia seeds are a super food, full of health qualities yet virtually flavourless and you won’t notice the texture among the berries. [Read more…]

Easy & Tasty, High Protein Veggie Nuggets | www.4hourbodygirl.com

“Linguini” (Spaghetti Squash) Alla Vongole

spaghetti squash alla vongole

There are sooooooo many recipes out there for Linguini Alla Vongole (clams) that I didn’t want to add yet another recipe that is so close to the ones already out there, so I decided to create a low carb “Linguini” (Spaghetti Squash) Alla Vongole version!"Linguini" (Spaghetti Squash) Alla Vongole | www.4hourbodygirl.comOne of the fastest ways to lose weight, or lose fat particularly is to swap out your white flour, white sugar foods and replace them with healthy vegetables. Thank goodness for spaghetti squash! Not only is it a low carb food, it tastes delicious when accompanies with the right sauce. The best and easiest way I’ve found to prepare spaghetti squash is by following these directions:

  1. To prepare spaghetti squash, heat your oven to 375 degrees.
  2. While it’s heating, brush the inside of each half with olive oil and sprinkle with coarse.
  3. Place parchment paper on the sheet and put cut sides down, then put the sheet in the oven.
  4. Bake for about 40 minutes, or until you can easily pierce it with a fork.

While that’s cooking prepare everything according to the recipe at the end of this post.

Spaghetti-Squash | www.4hourbodygirl.com

Wash your clams. Here’s how you can do it in 7 easy steps.

[Read more…]

Easy & Tasty, High Protein Veggie Nuggets | www.4hourbodygirl.com
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