Eat this and you’re bound to bound to lose weight. It’s healthy and nutritious and tastes great! Plus it’s quick and easy to make. You will love this low carb (slow carb) Shed The Pounds Breakfast!
Annnnd we’re back at it with the eggs!
What’s happening here is a 5-step process… Simple!
Eggs with Bacon, Mushroom, Beans, & Asparagus
You must keep the yolk soft. The soft yolk is like magic with the creamy beans and mushroom yumminess.
I start with the bacon so I can use the grease to fry the mushrooms next. I make a little space in the pan for the asparagus next, then add a little fresh garlic. I put the mushrooms and asparagus on the plate and add the beans. Warm them and toss them with the flavours left over from the bacon, garlic, asparagus and mushrooms, then add those to the plate. Lastly, I fry the egg, until the whites are cooked but the yolk is still creamy in order to meld with all of the other ingredients. I lay it on top of everything on the plate and viola! Only 1 pan to clean up too.
Awesome!
So there. Enjoy your Shed The Pounds Breakfast while it’s hot!
I found the timing of this to be really important – down to the minute. If you cook the eggs too long, the yolks get hard and they aren’t as good.
To your health, wealth and happiness!
I know we’re all about low carb here at 4 Hour Body girl, but we’re also about health, wealth and happiness. The following list of 25 Health And Fitness Bloggers To Follow On Bloglovin aren’t all about low carb, but they are about being your best self and being healthy.
